Chicken Lo Mein is an easy-to-prepare noodle dish that has become a mainstay in Chinese restaurants worldwide. It typically contains steamed or boiled noodles stir-fried with vegetables like bok choy, bell peppers, and bean sprouts, and a protein such as shrimp, pork, or chicken. The dish is then seasoned with soy sauce, ginger, garlic, and other spices, and served hot.Chicken Lo Mein is a delicious and filling dish that is perfect for people who love noodles and Chinese-style cuisine. With a few basic ingredients and the right tools, anyone can make a batch of this savory dish in no time. The magic of lo mein lies in the sauce, which gives the noodles so much flavor that you won’t be able to resist having a second serving. Whether you’re a beginner or an experienced cook, our easy chicken lo mein recipes will surely impress you. Let’s dive in!
In this post, we’ll be sharing with you 5 easy chicken lo mein recipes that you can make at home. Whether you want to whip up a quick weekday meal or impress your family and friends with your cooking skills, these recipes are sure to hit the spot. We’ve created a variety of chicken lo mein recipes, ranging from the classic to the spicy, to suit everyone’s taste buds. So grab your wok, put on your apron, and let’s get cooking!In addition to being a delicious noodle dish, chicken lo mein is also a versatile one that you can customize to your liking. Feel free to swap out vegetables, try different types of noodles, or adjust the spiciness according to your taste. With that said, let’s dive into the first recipe: Classic Chicken Lo Mein.Classic Chicken Lo Mein is a delicious and hearty dish that is perfect for those who crave traditional, Chinese-style cuisine. With tender noodles, succulent chicken, and an assortment of stir-fried vegetables, it’s no wonder that chicken lo mein has become a mainstay on Chinese restaurant menus worldwide. The dish is easy to prepare and requires only a few ingredients, making it an excellent choice for beginner cooks or those who want to whip up a satisfying meal in no time. In this recipe, we’ll show you how to make a classic chicken lo mein that will surely impress your family and friends. So, grab your wok, and let’s get started.
Classic Chicken Lo Mein Recipe
To make Classic Chicken Lo Mein, you’ll need a few basic ingredients. First, you’ll need chicken breasts, which you’ll cut into thin, bite-sized pieces. Then, gather up some noodles – you can use either egg noodles or Chinese-style noodles, depending on your preference. For the vegetables, we’ll use a mix of carrots, bell peppers, and bok choy. Finally, you’ll need some garlic, ginger, soy sauce, and sesame oil to flavor the dish. Feel free to adjust the vegetables according to your taste preference, you can add a variety of other veggies such as snow peas, broccoli or mushrooms.
The key to perfect chicken lo mein is to have all of the ingredients prepped and ready to go before you start cooking. This will ensure that you can cook the dish quickly and efficiently, so everything stays hot and fresh. Also having a good quality wok is important for cooking this dish, it helps in the process so that the dish does not get stuck to the base. When you’re ready to cook, heat up your wok over medium-high heat, add in all your ingredients and get ready for some delicious aromas to fill your kitchen.
To begin making Classic Chicken Lo Mein, start by boiling the noodles as per the package instructions. While the noodles are boiling, cut the chicken and vegetables into thin slices. Next, heat your wok over high heat and add a tablespoon of oil, making sure to coat the bottom of the wok evenly.
Add the chicken to the wok and stir-fry until it is fully cooked. Then, add in the vegetables and stir-fry for an additional 2-3 minutes until they are tender. Remember to keep stirring constantly to ensure nothing sticks to the bottom of the wok.
Next, add in the cooked noodles along with the garlic, ginger, soy sauce, and sesame oil, and stir everything together until the sauce is evenly distributed. Stir-fry everything together for an additional 2-3 minutes until the noodles are fully cooked and coated in the sauce.
Garnish your Classic Chicken Lo Mein with your favorite toppings or additional herbs like spring onions or cilantro. And that’s it, your delicious Classic Chicken Lo Mein is ready to eat!For delicious Classic Chicken Lo Mein, the key is in getting the flavors of all the marinades and sauces to blend together perfectly. That’s why it’s important to cook the dish on high heat, with constant stirring, to prevent the noodles and vegetables from sticking to the wok. Moreover, you can also experiment with the type of noodles and vegetables you use to add your personal touch to the dish. Whether you prefer it spicy or mild, with thick noodles or thin, Chicken Lo Mein is a dish that can be easily adapted to suit your taste. So go ahead, create your unique version and enjoy the flavors of this popular dish!Chicken Lo Mein is a delicious, comforting meal that is easy to make at home. With a few simple ingredients and some basic cooking techniques, you can enjoy a plate of mouth-watering lo mein any day of the week. Try out our Classic Chicken Lo Mein recipe today, or experiment with one of our other four versions. Either way, we’re sure you’ll love the hearty, satisfying flavors of this classic Chinese dish. So, what are you waiting for? Grab your wok, fire up your stove, and start cooking!
Spicy Chicken Lo Mein Recipe
That’s it for our Classic Chicken Lo Mein recipe. We hope you enjoyed learning how to cook this delicious Chinese-style dish. This recipe is quick, easy, and a total crowd-pleaser. In just a few simple steps, you can enjoy a plate of Classic Chicken Lo Mein at home any day of the week.
In the next section, we’ll be sharing a recipe for Spicy Chicken Lo Mein. This recipe is perfect for those who love a little bit of heat in their food. So, if you’re ready to turn up the spice, let’s move on to our next recipe!
Spicy Chicken Lo Mein is an exciting take on the classic Chinese dish. It’s perfect for anyone who enjoys bold flavors and a little bit of heat. This recipe incorporates the same ingredients as the classic version, but with the addition of red chili flakes or hot sauce, it adds a fiery kick to the dish. The result is a satisfying bowl of deliciousness that is both comforting and energizing.
Like the classic recipe, Spicy Chicken Lo Mein is incredibly easy to make. In fact, this recipe takes just a few extra minutes to add the spiciness, but the flavors are worth it. It’s perfect for when you want to add a bit of excitement to your mealtime without spending much time in the kitchen. So, let’s get started on this fiery twist to the classic Chicken Lo Mein.For Spicy Chicken Lo Mein, you’ll follow the same initial steps as the classic recipe – boil the noodles, slice the chicken and vegetables. Heat the wok with oil and cook the chicken first, followed by the vegetables.
Then comes the spicy part – add in your choice of hot sauce or red chili flakes. You can adjust the amount according to how spicy you want it. Give the ingredients a good stir to make sure the sauce is evenly distributed throughout your dish.
Lastly, add in the cooked noodles and toss them gently with the chicken and vegetables until everything is well-coated. Garnish it with some chopped green onions or cilantro to give the dish an extra burst of freshness.
And that’s it, your Spicy Chicken Lo Mein is ready! This recipe is an excellent option for those who want to add a bit of heat to their life. It’s savory, spicy, and satisfying – perfect for those cold winter nights or anytime you want to enjoy a hearty meal. So go ahead and try this Spicy Chicken Lo Mein recipe. You won’t be disappointed!
Garlic Chicken Lo Mein Recipe
One of the most popular and loved chicken lo mein recipes is undoubtedly the classic chicken lo mein recipe. This dish consists of succulent pieces of chicken and soft lo mein noodles, stir-fried and then tossed with an assortment of fresh vegetables, including carrots, celery, and bean sprouts. The classic flavor profile of this dish is a combination of sweet, salty, and savory, making it a big hit among all age groups.The best part about this recipe is that it’s incredibly easy to make, and all the ingredients are readily available at your local supermarket. You can even adjust the recipe to suit your tastes and preferences by adding or subtracting vegetables or spices. Plus, you can make a large quantity of it in one go and enjoy it as leftovers for days!To make this classic chicken lo mein recipe, start by boiling the noodles until they’re al dente. In a separate pan, cook the chicken until it’s slightly browned and cooked through. Then, stir-fry the vegetables in the same pan until they’re crisp yet tender. Finally, add the cooked noodles and chicken back to the pan and toss everything together with some soy sauce and other seasonings. And that’s it! You’ve got a delicious classic chicken lo mein dish that’s sure to impress.
Another tip to make this recipe even more flavorful is to marinate the chicken beforehand in some soy sauce and other spices. This will infuse the chicken with flavor and add an extra dimension of taste to the dish. You could also try using different types of vegetables or proteins to switch things up. For instance, you could make this recipe with pork instead of chicken, or add in some shrimp or tofu for a vegetarian twist.
If you’re looking for a sauce to add an extra zing to your classic chicken lo mein dish, try making your own! A simple sauce can be made with soy sauce, hoisin sauce, rice vinegar, sugar, and some red pepper flakes. Mix everything together in a bowl until the sugar has dissolved, and then pour it over the chicken and vegetables when stir-frying.
Overall, the classic chicken lo mein recipe is a tried and true option for anyone who loves Chinese cuisine. It’s quick, easy, and delicious, making it a go-to weeknight dinner for many families. With this recipe in your arsenal, you’ll never have to order takeout again!
Chicken and Vegetable Lo Mein Recipe
Here’s a step-by-step recipe for the classic chicken lo mein:
Ingredients:
– 8 oz lo mein noodles
– 1 lb chicken breast, sliced
– 2 garlic cloves, minced
– 1 onion, chopped
– 1 small carrot, thinly sliced
– 1 celery stalk, thinly sliced
– 1 cup bean sprouts
– 1 tablespoon vegetable oil
– 3 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ginger powder
– Black pepper and salt to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breast slices and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the garlic, onion, carrot, and celery to the same skillet and stir-fry them for about 3-4 minutes.
4. Add the bean sprouts, soy sauce, brown sugar, ginger powder, black pepper, and salt to the skillet. Mix everything together and cook for 1-2 minutes more.
5. Add the cooked chicken and noodles to the skillet and toss everything together until well combined.
6. Serve hot, garnished with some chopped scallions or sesame seeds if desired.
This classic chicken lo mein recipe is super simple and can be whipped up in no time. You can also switch it up by adding some of your favorite veggies or protein sources to make it more personalized.
If you’re looking for a healthier alternative to traditional lo mein noodles, you could substitute them with whole wheat or brown rice noodles. These noodles are packed with fiber and nutrients that make them a great choice for those who are health-conscious.
Additionally, you could use low-sodium soy sauce or tamari sauce to cut back on the sodium content of this recipe. Another tip is to swap out some of the soy sauce for chicken broth or vegetable broth for added flavor.
For those who are vegetarian or vegan, you could easily substitute the chicken with tofu or seitan. Simply cook the protein in the same way as chicken and use it in the recipe as directed.
One more thing to keep in mind is that this recipe is very versatile and can be customized to suit different dietary needs. You can easily make it gluten-free by using gluten-free noodles and tamari sauce. You could also add in some extra vegetables such as bell peppers, mushrooms, or sugar snap peas for added nutrition.
Overall, the classic chicken lo mein recipe is a versatile and delicious dish that can be adapted to suit your taste preferences or dietary needs. With these tips and tricks in mind, you can make a classic chicken lo mein that is healthy, flavorful, and satisfying!You can play around with the texture and flavor of the noodles by adding different sauces, such as oyster sauce or chili garlic sauce. Additionally, you can add some texture to the dish by sprinkling on some sesame seeds or chopped nuts.
A great way to amp up the nutritional value of this dish is to bulk it up with extra vegetables. You can add in more leafy greens like kale or bok choy, or even throw in some edamame for a protein boost. Another option is to swap out the noodles for spiralized zucchini or spaghetti squash for a low-carb alternative.
No matter how you make it, the classic chicken lo mein is an easy, tasty, and satisfying dish that is perfect for any occasion. It’s great for a weeknight dinner or for meal prepping ahead of time, and leftovers can be enjoyed for days to come!
Conclusion
One final tip is to not overcrowd the skillet when you’re stir-frying the vegetables. If you put too many vegetables into the skillet at once, they may end up steaming instead of getting seared and caramelized. This can lead to mushy and unappetizing vegetables. To ensure that your vegetables come out perfectly crisp and tender, cook them in batches if necessary, or use a larger skillet so that they have more room to cook evenly.
Also, make sure to have all your ingredients and equipment prepped and ready before you start cooking, as stir-frying is a fast-paced process. This means slicing your vegetables, measuring out your sauces and seasonings, and having your skillet or wok hot and ready to go. This will ensure that your stir-fry comes together quickly and smoothly without any hiccups.
With these tips and tricks in mind, you’re now ready to make a delicious classic chicken lo mein that’s packed with flavor, nutrition, and texture. So go ahead and give it a try today!
And there you have it, a simple yet satisfying classic chicken lo mein recipe that is sure to become a staple in your repertoire. Whether you’re a fan of traditional Chinese cuisine or just looking for a quick and easy weeknight dinner, this recipe is a surefire winner that will leave you and your family feeling full and happy.
Remember to take the time to personalize the recipe to your liking, and don’t be afraid to experiment with different ingredients or flavor combinations. With a little bit of creativity and a whole lot of cooking love, you can make a delicious chicken lo mein that’s uniquely your own.
We hope you enjoyed reading this post and that you’re now feeling inspired to try out some of our other delicious chicken lo mein recipes. From spicy to savory, there’s something for everyone here. So go ahead and give them a try, and let us know in the comments which recipe is your favorite!
