Are you tired of ordering Chinese takeout every time you crave their delicious dishes? Then, why not try making your own at home? In this blog, we’ll show you how to prepare a simple yet mouth-watering recipe for chicken lo mein, a flavorful noodle dish that’s easy to make and perfect for any night of the week.Everyone enjoys a good takeout, but sometimes it’s nice to prepare a homemade meal instead. In this blog post, we’re going to share with you a recipe for an irresistible chicken lo mein that’s easy to make and equally as delicious as Chinese takeout. With just a few simple ingredients and easy-to-follow instructions, you’ll have a restaurant-quality meal in no time that everyone will love. So, let’s get cooking!
Whether you’re an experienced chef or a novice cook, this chicken lo mein recipe is very easy to follow. You don’t need any special cooking skills or techniques to whip up this dish. All you need are a few basic ingredients, a wok or large frying pan, and the willingness to try something new. With tender noodles, juicy chicken, and crunchy vegetables coated in a delicious savory sauce, this dish is sure to be a hit with your family and friends. So, let’s dive right in and learn how to make this irresistible chicken lo mein.
Ingredients
To make this chicken lo mein recipe, you can customize the ingredients to your liking. You can use any assortment of vegetables that you prefer, such as broccoli or bok choy. You can also add different proteins such as shrimp or tofu if you don’t prefer chicken. However, the heart of the dish is the noodles and the sauce.The noodles in this recipe are an essential part of the dish and they’re what gives it its name. Lo mein noodles are very similar to spaghetti and can be found in the Asian section of your local grocery store. They cook quickly and add a nice chewy texture to the dish. The sauce is also a crucial element and it’s what really makes this dish shine. The combination of soy sauce and oyster sauce gives the dish its signature savory flavor.
When it comes to chicken, you can use boneless, skinless chicken thighs or breasts depending on your preference. Chicken thighs tend to be more flavorful and juicy, while chicken breasts are leaner. You’ll simply need to cut the chicken into small pieces so they cook quickly and evenly in the pan. Garlic and ginger are other key ingredients when making Chinese dishes as they add a depth of flavor that is impossible to ignore. If you’re not a fan of ginger, you can leave it out, but garlic is a must-have ingredient in this recipe.Another great thing about this chicken lo mein recipe is that it’s highly customizable. You can adjust the spice level based on your preference by adding some hot sauce or red pepper flakes. You can also adjust the sweetness of the dish by adding more or less sugar to the sauce. Additionally, if you want to make the dish a bit healthier, you can use whole wheat lo mein noodles or swap some of the noodles out for spiralized zucchini or other veggies. This dish is a great alternative to ordering take-out and it’s sure to become a staple in your recipe repertoire.
Cooking Instructions
Once the vegetables are tender and slightly browned, add the cooked noodles to the pan and mix them together with the chicken and vegetables. The noodles will take on the flavor of the vegetables, chicken, and sauce, creating a harmonious and delicious dish. Make sure to toss everything together gently so that the noodles don’t break and clump together. It’s also a good idea to use tongs or a wide spatula to ensure that you can mix everything together efficiently and evenly.Once the noodles are mixed in with the vegetables and chicken, it’s time to add the sauce to the pan. Pour the garlic, ginger, soy sauce, and oyster sauce over the mixture, making sure to coat everything evenly. Keep the heat on a medium-high flame and continue to stir everything together until the sauce is evenly distributed. The sauce will give your chicken lo mein a rich and savory flavor that will be hard to resist. Moreover, it will also ensure that the dish remains moist and doesn’t dry out.
Finally, let the dish cook for a few more minutes until everything is completely heated through. At this point, it’s a good idea to taste the dish and adjust the seasoning as necessary. You can add more soy sauce or oyster sauce if you want the dish to be saltier or more flavorful. Alternatively, you can add a bit of sugar or honey if you want the dish to be sweeter. Once you’re satisfied with the seasoning, turn off the heat and let the dish rest for a few minutes. This will allow the flavors to meld together, making the dish that much more delicious when you’re ready to serve it up!
Serving Suggestions
When it comes time to serve up the chicken lo mein, make sure to give it a good stir one more time to ensure that everything is evenly distributed. You can serve the dish on a large platter or dish it out into individual serving bowls. At this point, you can garnish the dish with some chopped scallions or sesame seeds for an extra pop of flavor and presentation. By adding a small amount of soy sauce or chili oil on the side, anyone can adjust the dish’s flavor according to their taste preference. Moreover, you can also pair it with some egg rolls or steamed dumplings for a complete Chinese meal that everyone will love.
This chicken lo mein recipe is perfect for a quick and easy weeknight dinner that’s both healthy and delicious. It’s a great way to get your family to eat more vegetables and lean protein, and it’s a dish that’s sure to please everyone. Best of all, since this recipe uses simple ingredients and comes together quickly, you can have it on the table in just under 30 minutes. So the next time you’re in the mood for some Chinese takeout, remember that you can make this delicious dish from scratch right in your own kitchen.To make the perfect chicken lo mein, it’s important to cook the noodles al dente to ensure that they don’t become too clumpy or soggy when mixed with the vegetables and sauce. Additionally, adding the garlic and ginger to the pan at the right moment is crucial to ensuring that the flavors don’t burn or become too overpowering. By following these tips, you’ll be able to make a delicious and authentic tasting chicken lo mein that will rival your favorite Chinese takeout restaurant.
Conclusion
In conclusion, the chicken lo mein recipe is a perfect addition to your weekly meal plan that will satisfy your craving for Chinese food without leaving your house. With just a handful of ingredients and a few simple steps, you can create a delicious homemade meal that will be loved by everyone. Additionally, you can adjust the recipe to your liking by adding your favorite vegetables or protein like shrimp or beef. By making your own lo mein, you have the freedom to customize it to your liking and make it the perfect dish for your family. So, give this recipe a try and impress your loved ones with an amazing chicken lo mein that is sure to become a favorite!
Now that you have learned how to make this mouthwatering chicken lo mein recipe, it’s time to gather the ingredients and put it to the test. Remember to follow the recipe closely, but whether you choose to add your special flair or stick to the ingredients’ exact measurements, make it yours and enjoy the process of creating your version of this classic Chinese dish. We guarantee that once you try it, you and your family will want to make it again and again!If you’re looking to make this dish even healthier, you can sub in stir-fry veggies like broccoli, mushrooms, and bok choy for the traditional vegetables. Additionally, you can also swap in vegetable noodles like zucchini or sweet potato to make the dish low-carb and gluten-free. Another great way to boost the nutritional value of this dish is to add protein-rich additions like edamame, tofu, or cashews to the mix. Don’t be afraid to get creative and try new flavors and combinations to make this dish a staple in your home.
